French food on the table, on the page and in French culture /
edited by Lawrence R. Schehr, Allen S. Weiss
- New York : Routledge, 2001.
- vi, 262 p. ; 23 cm.
0415936276
Cooking, French
Gastronomy.
641.013 / FRE
0415936276
Cooking, French
Gastronomy.
641.013 / FRE