Morrison, Paul.
Cost management for profitable food and beverage operations/ Paul Morrison, Hein Ruys, Brian Morrison - 2nd ed. - Melbourne : Hospitality Press, 1998. - 254 p. ; 25 cm.
1862504776
Food service management.
Food service--Cost Control.
647.95 / MOR
Cost management for profitable food and beverage operations/ Paul Morrison, Hein Ruys, Brian Morrison - 2nd ed. - Melbourne : Hospitality Press, 1998. - 254 p. ; 25 cm.
1862504776
Food service management.
Food service--Cost Control.
647.95 / MOR