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Cost management for profitable food and beverage operations/ Paul Morrison, Hein Ruys, Brian Morrison

By: Morrison, Paul.
Contributor(s): Morrison, Brian | Ruys, Hein.
Publisher: Melbourne : Hospitality Press, 1998Edition: 2nd ed.Description: 254 p. ; 25 cm.ISBN: 1862504776.Subject(s): Food service management | Food service -- Cost ControlDDC classification: 647.95
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95 MOR (Browse shelf) 1 Available SHTEx,70002,03,RA 5000028724
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7

647.95 MOR (Browse shelf) 1 Available SHTEx,70002,03,RA 5000028714