Cost management for profitable food and beverage operations/ Paul Morrison, Hein Ruys, Brian Morrison
By: Morrison, Paul.
Contributor(s): Morrison, Brian | Ruys, Hein.
Publisher: Melbourne : Hospitality Press, 1998Edition: 2nd ed.Description: 254 p. ; 25 cm.ISBN: 1862504776.Subject(s): Food service management | Food service -- Cost ControlDDC classification: 647.95Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 647.95 MOR (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000028724 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 |
647.95 MOR (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000028714 |