Barth, Stephen.

Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier. - New York : Wiley, c2001. - xii, 371 p. : forms ; 24 cm. - The Wiley restaurant basics series .

0471402729


Restaurant management--United States.
Restaurants--Law and legislation--United States.
Restaurateurs--Legal status, laws, etc.--United States.

343.07864795 / BAR