| 000 -LEADER |
|---|
| fixed length control field |
00941nam a2200253 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002612560 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154300.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218 2001 nyu 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471402729 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910241549 |
| Level of effort used to assign nonsubject heading access points |
dianafitri |
| Level of effort used to assign subject headings |
201102181357 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271947 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
343.07864795 |
| Item number |
BAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barth, Stephen. |
| 9 (RLIN) |
15562 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Restaurant law basics / |
| Statement of responsibility, etc. |
Stephen Barth, David K. Hayes, Jack D. Ninemeier. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 371 p. : |
| Other physical details |
forms ; |
| Dimensions |
24 cm. |
| 440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
The Wiley restaurant basics series |
| 9 (RLIN) |
209580 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
209581 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Law and legislation |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
209582 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurateurs |
| General subdivision |
Legal status, laws, etc. |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
209583 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hayes, David K. |
| 9 (RLIN) |
11630 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ninemeier, Jack D. |
| 9 (RLIN) |
12098 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 622528, 622605 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
26954 |
| Koha biblioitemnumber |
26954 |
