Lynch, Francis Talyn, 1943-

The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. - 5th ed. - Hoboken, N.J. : J. Wiley, 2000. - 1 v. (various pagings) ; 27 cm.

Using the book of yields. Dry and Fresh Herbs. Dry herbs & spices. Fresh herbs.- Produce. Vegetables. Fruit . Cans.- Starchy Item. Legumes, Dry. Rice, Grains, Cereals. - Baking Items. Nuts & Seeds Flour, Meal , Bran, Crumbs. Sweeteners.- Special BakingItems. - Fats, Oils, and Condiments.- Liquids .- Dairy.- Beverages Coffee, Tea, Cocoa. - Meats. - Seafood. - Poultry. - Can Sizes, Scoops Sizes.- Pans and Trays.- Measurement Conversions.- Simple Conversion Formulas.

1892735067


Food--Analysis--Tables.
Food--Weights and measures--Tables.

613.28 / LYN