| 000 -LEADER |
|---|
| fixed length control field |
01277cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002681460 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154350.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2000 nju 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1892735067 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201907261135 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181609 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200811241759 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200506241624 |
| Level of effort used to assign classification |
kusuma |
| -- |
200407271950 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.28 |
| Item number |
LYN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lynch, Francis Talyn, |
| Dates associated with a name |
1943- |
| 9 (RLIN) |
17912 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The book of yields : |
| Remainder of title |
accuracy in food costing and purchasing / |
| Statement of responsibility, etc. |
Francis T. Lynch. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
J. Wiley, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) ; |
| Dimensions |
27 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Using the book of yields. Dry and Fresh Herbs. Dry herbs & spices. Fresh herbs.- Produce. Vegetables. Fruit . Cans.- Starchy Item. Legumes, Dry. Rice, Grains, Cereals. - Baking Items. Nuts & Seeds Flour, Meal , Bran, Crumbs. Sweeteners.- Special BakingItems. - Fats, Oils, and Condiments.- Liquids .- Dairy.- Beverages Coffee, Tea, Cocoa. - Meats. - Seafood. - Poultry. - Can Sizes, Scoops Sizes.- Pans and Trays.- Measurement Conversions.- Simple Conversion Formulas. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| Form subdivision |
Tables. |
| 9 (RLIN) |
210790 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Weights and measures |
| Form subdivision |
Tables. |
| 9 (RLIN) |
210791 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 622781 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
27840 |
| Koha biblioitemnumber |
27840 |
