Bettelheim, Frederick A., 1923-
Introduction to organic and biochemistry / Organic and biochemistry Frederick A. Bettelheim, William H. Brown, Jerry March - 5th ed. - Belmont, Calif. : Thomson Brooks/Cole, c2004 - xxii, 522 : ill. (some col.) ; 29 cm. + 1 electronic optical disc (CD-ROM) (4 3/4 in.)
Pt . I. Organic chemistry. Ch. 1. Organic chemistry. Ch. 2. Alkanes. Ch. 3. Alkenes. Ch. 4. Benzene and its derivatives. Ch. 5. Alcohols, ethers, and thiols. Ch. 6. Chirality: The handedness of molecules. Ch. 7. Acids and bases. Ch. 8. Amines. Ch. 9. Aldehydes and ketones. Ch. 10. Carboxylic acids, anhydrides, esters, and amides. - Pt. 2. Biochemistry. Ch. 11. Carbohydrates. Ch. 12. Lipids. Ch. 13. Proteins. Ch. 14. Enzymes. Ch. 15. Chemical communications: Neurotransmitters and hormones. Ch. 16. Nucleotides, nucleic acids, and heredity. Ch. 17. Gene expression and protein synthesis. Ch. 18. Bioenergetics: How the body converts food to energy. Ch. 19. Specific catabolic pathways: Carbohydrate, lipid, and protein metabolism. Ch. 20. Biosynthetic pathways. Ch. 21. Nutrition. Ch. 22. Immunochemistry. Ch. 23. Body Fluids. - Appendix I. Exponential notation. - Appendix II. Significant figures. - Answers to in-text and odd-numbered end-of-chapter problems. - Glossary. - Credits. - Index.
1 electronic optical disc (CD-ROM) : General, organic, and biochemistry : interactive CD-ROM version 2.0 [by] William J. Vining, Susan M. Young. ISBN 0534401937.
0534401880 (hbk.) 0534401937 (CD-ROM)
Biochemistry.
Chemistry, Organic.
547 / BET
Introduction to organic and biochemistry / Organic and biochemistry Frederick A. Bettelheim, William H. Brown, Jerry March - 5th ed. - Belmont, Calif. : Thomson Brooks/Cole, c2004 - xxii, 522 : ill. (some col.) ; 29 cm. + 1 electronic optical disc (CD-ROM) (4 3/4 in.)
Pt . I. Organic chemistry. Ch. 1. Organic chemistry. Ch. 2. Alkanes. Ch. 3. Alkenes. Ch. 4. Benzene and its derivatives. Ch. 5. Alcohols, ethers, and thiols. Ch. 6. Chirality: The handedness of molecules. Ch. 7. Acids and bases. Ch. 8. Amines. Ch. 9. Aldehydes and ketones. Ch. 10. Carboxylic acids, anhydrides, esters, and amides. - Pt. 2. Biochemistry. Ch. 11. Carbohydrates. Ch. 12. Lipids. Ch. 13. Proteins. Ch. 14. Enzymes. Ch. 15. Chemical communications: Neurotransmitters and hormones. Ch. 16. Nucleotides, nucleic acids, and heredity. Ch. 17. Gene expression and protein synthesis. Ch. 18. Bioenergetics: How the body converts food to energy. Ch. 19. Specific catabolic pathways: Carbohydrate, lipid, and protein metabolism. Ch. 20. Biosynthetic pathways. Ch. 21. Nutrition. Ch. 22. Immunochemistry. Ch. 23. Body Fluids. - Appendix I. Exponential notation. - Appendix II. Significant figures. - Answers to in-text and odd-numbered end-of-chapter problems. - Glossary. - Credits. - Index.
1 electronic optical disc (CD-ROM) : General, organic, and biochemistry : interactive CD-ROM version 2.0 [by] William J. Vining, Susan M. Young. ISBN 0534401937.
0534401880 (hbk.) 0534401937 (CD-ROM)
Biochemistry.
Chemistry, Organic.
547 / BET