Culinary taste : consumer behaviour in the international restaurant sector /
edited by Donald Sloan.
- 1st ed.
- Oxford : Elsevier/Butterworth-Heinemann, 2004.
- xvii, 189 p. ; 24cm.
Includes bibliographical references and index.
0750657677
Restaurant management.
Gastronomy.
Food habits
641.013 / CUL
Includes bibliographical references and index.
0750657677
Restaurant management.
Gastronomy.
Food habits
641.013 / CUL