Stoker, H. Stephen 1939-
General, organic, and biological chemistry / H. Stephen Stoker - 3rd ed. - Boston, Mass. : Houghton Mifflin, c2004 - xxii, 797, [59] p. : ill. (some col.) ; 29 cm. + 1 electronic optical disc (CD-ROM) (4 3/4 in.)
Preface. - Pt. 1. General chemistry. Ch. 1. Basic concepts about matter. Ch. 2. Measurements in chemistry. Ch. 3. Atomic structure and the periodic table. Ch. 4. Chemical bonding: the lonic bond model. Ch. 5. Chemical bonding: the covalent bond model. Ch. 6. Chemical calculations: formula masses, moles, and chemical equations. Ch. 7. Gases, liquids and solids. Ch. 8. Solutions. Ch. 9. Chemical reactions. Ch. Acids, bases and salts. Ch. 11. Nuclear chemistry. - Pt. II. Organic chemistry. Ch. 12. Saturated hydrocarbons. Ch. 13. Unsaturated hydrocarbons. Ch. 14. Alcohols, phenols, and ethers. Ch. 15. Aldehydes and ketones. Ch. 16. Carboxylic acids and esters. Ch. 17. Amines and amides. - Pt. III. Biological chemistry. Ch. 18. Carbohydrates. Ch. 19. Lipids. Ch. 20. Proteins. Ch. 21. Enzymes and vitamins. Ch. 22. Nucleic acids. Ch. 23. Biochemical energy production. Ch. 24. Carbohydrate metabolism. Ch. 25. Lipid metabolism. Ch. 26. Protein metabolism. - Answers to selected exercises. - Glossary. - Index. - Photo credits.
1 electronic optical disc (CD-ROM) : Math review to accompany General, organic, and biological chemistry, 3rd ed. [by] H. Stephen Stoker. ISBN 061826602X.
061826597X (hbk.) 0618375783 (shrink-wrapped)
Biochemistry.
Chemistry, Organic.
Chemistry.
540 / STO
General, organic, and biological chemistry / H. Stephen Stoker - 3rd ed. - Boston, Mass. : Houghton Mifflin, c2004 - xxii, 797, [59] p. : ill. (some col.) ; 29 cm. + 1 electronic optical disc (CD-ROM) (4 3/4 in.)
Preface. - Pt. 1. General chemistry. Ch. 1. Basic concepts about matter. Ch. 2. Measurements in chemistry. Ch. 3. Atomic structure and the periodic table. Ch. 4. Chemical bonding: the lonic bond model. Ch. 5. Chemical bonding: the covalent bond model. Ch. 6. Chemical calculations: formula masses, moles, and chemical equations. Ch. 7. Gases, liquids and solids. Ch. 8. Solutions. Ch. 9. Chemical reactions. Ch. Acids, bases and salts. Ch. 11. Nuclear chemistry. - Pt. II. Organic chemistry. Ch. 12. Saturated hydrocarbons. Ch. 13. Unsaturated hydrocarbons. Ch. 14. Alcohols, phenols, and ethers. Ch. 15. Aldehydes and ketones. Ch. 16. Carboxylic acids and esters. Ch. 17. Amines and amides. - Pt. III. Biological chemistry. Ch. 18. Carbohydrates. Ch. 19. Lipids. Ch. 20. Proteins. Ch. 21. Enzymes and vitamins. Ch. 22. Nucleic acids. Ch. 23. Biochemical energy production. Ch. 24. Carbohydrate metabolism. Ch. 25. Lipid metabolism. Ch. 26. Protein metabolism. - Answers to selected exercises. - Glossary. - Index. - Photo credits.
1 electronic optical disc (CD-ROM) : Math review to accompany General, organic, and biological chemistry, 3rd ed. [by] H. Stephen Stoker. ISBN 061826602X.
061826597X (hbk.) 0618375783 (shrink-wrapped)
Biochemistry.
Chemistry, Organic.
Chemistry.
540 / STO