General, organic, and biological chemistry / H. Stephen Stoker
By: Stoker, H. Stephen (Howard Stephen)
.
Publisher: Boston, Mass. : Houghton Mifflin, c2004Edition: 3rd ed.Description: xxii, 797, [59] p. : ill. (some col.) ; 29 cm. + 1 electronic optical disc (CD-ROM) (4 3/4 in.).ISBN: 061826597X (hbk.); 0618375783 (shrink-wrapped).Subject(s): Biochemistry | Chemistry, Organic | ChemistryDDC classification: 540 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TC |
Floor 4, Shelf 39, Side 1, TierNo 4, BayNo 1 |
540 STO (Browse shelf) | 1 | Available | GENxx,GENxx,03,GR | 5000053296 | ||
| Accompanying Material (Media Resource) | Taylor's Library-TC | 540 STO (Browse shelf) | 1 | Available | GENxx,GENxx,03,GR | 1000126262 | |||
| Main Collection | TU External Storage-LCS | 540 STO (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000053340 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
| Accompanying Material (Media Resource) | TU External Storage-LCS | 540 STO (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 1000125567 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Preface. - Pt. 1. General chemistry. Ch. 1. Basic concepts about matter. Ch. 2. Measurements in chemistry. Ch. 3. Atomic structure and the periodic table. Ch. 4. Chemical bonding: the lonic bond model. Ch. 5. Chemical bonding: the covalent bond model. Ch. 6. Chemical calculations: formula masses, moles, and chemical equations. Ch. 7. Gases, liquids and solids. Ch. 8. Solutions. Ch. 9. Chemical reactions. Ch. Acids, bases and salts. Ch. 11. Nuclear chemistry. - Pt. II. Organic chemistry. Ch. 12. Saturated hydrocarbons. Ch. 13. Unsaturated hydrocarbons. Ch. 14. Alcohols, phenols, and ethers. Ch. 15. Aldehydes and ketones. Ch. 16. Carboxylic acids and esters. Ch. 17. Amines and amides. - Pt. III. Biological chemistry. Ch. 18. Carbohydrates. Ch. 19. Lipids. Ch. 20. Proteins. Ch. 21. Enzymes and vitamins. Ch. 22. Nucleic acids. Ch. 23. Biochemical energy production. Ch. 24. Carbohydrate metabolism. Ch. 25. Lipid metabolism. Ch. 26. Protein metabolism. - Answers to selected exercises. - Glossary. - Index. - Photo credits.
1 electronic optical disc (CD-ROM) : Math review to accompany General, organic, and biological chemistry, 3rd ed. [by] H. Stephen Stoker. ISBN 061826602X.
Chemistry & allied sciences