Larousse, David Paul, 1949-
The hors d'oeuvre bible / David Paul Larousse. - New York : John Wiley, c1995. - xxv, 404 p., [16] p. of plates : ill. (some col.) ; 26 cm.
Includes index.
1. Antipasti. 2. Canapes. 3. Tartlets and Barquettes. 4. Soups. 5. Croustades, Pastries, and Puffs. 6. Pasta and Pizza. 7. Eggs and Cheese. 8. Finfish and Shellfish. 9. Poultry and Meat. 10. Vegetable Dishes. 11. Salads.
0471013129
Appetizers.
641.812 / LAR
The hors d'oeuvre bible / David Paul Larousse. - New York : John Wiley, c1995. - xxv, 404 p., [16] p. of plates : ill. (some col.) ; 26 cm.
Includes index.
1. Antipasti. 2. Canapes. 3. Tartlets and Barquettes. 4. Soups. 5. Croustades, Pastries, and Puffs. 6. Pasta and Pizza. 7. Eggs and Cheese. 8. Finfish and Shellfish. 9. Poultry and Meat. 10. Vegetable Dishes. 11. Salads.
0471013129
Appetizers.
641.812 / LAR