The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries /
edited by Wilfred J. France
- 3rd ed. with revisions
- London : Virtue, 1976.
- xv, 890 p. : ill. (some col.) ; 25 cm.
Confectionery.
Pastry.
641.8 / NEW
Confectionery.
Pastry.
641.8 / NEW