The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. France
Contributor(s): Fance, Wilfred J
.
Publisher: London : Virtue, 1976Edition: 3rd ed. with revisions.Description: xv, 890 p. : ill. (some col.) ; 25 cm.Subject(s): Confectionery | PastryDDC classification: 641.8
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5 |
641.8 NEW (Browse shelf) | 1 | Available | SCAFS,30003,02,AD | 5000165636 |