Duyff, Roberta Larson

The American Dietetic Association complete food and nutrition guide / Complete food and nutrition guide Roberta Larson Duyff - 2nd ed. - New York : John Wiley, c2002. - xii, 658 p. : ill. ; 26 cm.

1. Food choices for fitness - 2. Your healthy weight - 3. Fat facts - 4. Vitamins, minerals and Phytonutrients: variety on your plate - 5. Sweet talk: sugar and other sweeteners - . 6. Fiber: your body's broom - 7. Sodium: a salty subject -. 8. Fluids: often overlooked - 9. What's on today's table - 10.Planning to eat smart - 11. Supermarket smarts - . 12. Safe kitchen - . 13. Kitchen nutrition -. 14. Your food away from home - . 15. Off to a healthy start - . 16. Food to grow on - . 17. For women only -. 18. For mature adults: healthful eating -. 19. Athlete's guide: winning nutrition -. 20. Vegetarian way -. 21. Sensitive about food - . 22. Smart eating to prevent and treat disease - . 23. Supplements: use and abuse -. 24. Well informed?

0471229245 0471441449 (pbk)


Dietary supplements.
Dietetics.
Food.
Nutrition--Popular works.

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