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The American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff

By: Duyff, Roberta Larson.
Contributor(s): American Dietetic Association.
Publisher: New York : John Wiley, c2002Edition: 2nd ed.Description: xii, 658 p. : ill. ; 26 cm.ISBN: 0471229245; 0471441449 (pbk).Other title: Complete food and nutrition guide.Subject(s): Dietary supplements | Dietetics | Food | Nutrition -- Popular worksDDC classification: 613.2
Contents:
1. Food choices for fitness - 2. Your healthy weight - 3. Fat facts - 4. Vitamins, minerals and Phytonutrients: variety on your plate - 5. Sweet talk: sugar and other sweeteners - . 6. Fiber: your body's broom - 7. Sodium: a salty subject -. 8. Fluids: often overlooked - 9. What's on today's table - 10.Planning to eat smart - 11. Supermarket smarts - . 12. Safe kitchen - . 13. Kitchen nutrition -. 14. Your food away from home - . 15. Off to a healthy start - . 16. Food to grow on - . 17. For women only -. 18. For mature adults: healthful eating -. 19. Athlete's guide: winning nutrition -. 20. Vegetarian way -. 21. Sensitive about food - . 22. Smart eating to prevent and treat disease - . 23. Supplements: use and abuse -. 24. Well informed?
Item type Current location Call number Copy number Status Notes Date due Barcode
Reference Collection Taylor's Library-TU
613.2 DUY (Browse shelf) 1 Available SCAFS,70006,02,GR 5000044494

1. Food choices for fitness - 2. Your healthy weight - 3. Fat facts - 4. Vitamins, minerals and Phytonutrients: variety on your plate - 5. Sweet talk: sugar and other sweeteners - . 6. Fiber: your body's broom - 7. Sodium: a salty subject -. 8. Fluids: often overlooked - 9. What's on today's table - 10.Planning to eat smart - 11. Supermarket smarts - . 12. Safe kitchen - . 13. Kitchen nutrition -. 14. Your food away from home - . 15. Off to a healthy start - . 16. Food to grow on - . 17. For women only -. 18. For mature adults: healthful eating -. 19. Athlete's guide: winning nutrition -. 20. Vegetarian way -. 21. Sensitive about food - . 22. Smart eating to prevent and treat disease - . 23. Supplements: use and abuse -. 24. Well informed?