Friberg, Bo, 1940-
The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg. - Hoboken, N. J. : John Wiley, c2003. - xiv, 850p., [32] p. of plates : ill. (some col.) ; 28 cm.
Includes index.
1. Decorated cakes.- 2. Wedding cakes. - 3. Individual pastries. - 4. Plated desserts. - 5. Frozen desserts. - 6. Light and low-calorie desserts. - 7. Charlottes, custards, bavarian creams, mousses and souffles. - 8. Modernist desserts. - 9. Holiday classics and favourites. - 10. Chocolate artistry. - 11. Sugarwork. - 12. Marzipan modeling. - 13. Advanced decorations. - 14. Basic recipes.
0471359262 (hbk.) 9780471359265 (hbk.)
Desserts.
Pastry.
641.865 / FRI
The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg. - Hoboken, N. J. : John Wiley, c2003. - xiv, 850p., [32] p. of plates : ill. (some col.) ; 28 cm.
Includes index.
1. Decorated cakes.- 2. Wedding cakes. - 3. Individual pastries. - 4. Plated desserts. - 5. Frozen desserts. - 6. Light and low-calorie desserts. - 7. Charlottes, custards, bavarian creams, mousses and souffles. - 8. Modernist desserts. - 9. Holiday classics and favourites. - 10. Chocolate artistry. - 11. Sugarwork. - 12. Marzipan modeling. - 13. Advanced decorations. - 14. Basic recipes.
0471359262 (hbk.) 9780471359265 (hbk.)
Desserts.
Pastry.
641.865 / FRI