| 000 -LEADER |
|---|
| fixed length control field |
01282cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002747260 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226103837.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t2003 njuaf 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471359262 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471359265 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201309261448 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201102181356 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201102141657 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201010191018 |
| Level of effort used to assign classification |
wilmina |
| -- |
200407271953 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.865 |
| Item number |
FRI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Friberg, Bo, |
| Dates associated with a name |
1940- |
| 9 (RLIN) |
15062 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The advanced professional pastry chef / |
| Statement of responsibility, etc. |
Bo Friberg with Amy Kemp Friberg. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N. J. : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 850p., [32] p. of plates : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Decorated cakes.- 2. Wedding cakes. - 3. Individual pastries. - 4. Plated desserts. - 5. Frozen desserts. - 6. Light and low-calorie desserts. - 7. Charlottes, custards, bavarian creams, mousses and souffles. - 8. Modernist desserts. - 9. Holiday classics and favourites. - 10. Chocolate artistry. - 11. Sugarwork. - 12. Marzipan modeling. - 13. Advanced decorations. - 14. Basic recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts. |
| 9 (RLIN) |
14137 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry. |
| 9 (RLIN) |
14124 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Friberg, Amy Kemp. |
| 9 (RLIN) |
15534 |
| 920 ## - Programme |
|---|
| Programme |
SHT: 622774, 642348, 148712, 148703, 201071 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
28663 |
| Koha biblioitemnumber |
28663 |
