Classical cooking the modern way :
Pauli, Philip.
Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt - 3rd ed. - New York : John Wiley, c1997. - xii, 417 p. [32] p. of plates : col. ill. ; 31 cm.
Includes index.
1. Basic preparations. 2. Soups. 3. Appetizers. 4. Eggs and cheese. 5. Fish and shellfish. 6. Meat 7. Poultry and game. 8. Salads. 9. Vegetables. 10. Potatoes, Pasta, Rice, and Grains. 11. Desserts.
0471286702 (hbk.) 9780471286707 (hbk.)
Cooking.
Food service.
641.57 / PAU
Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt - 3rd ed. - New York : John Wiley, c1997. - xii, 417 p. [32] p. of plates : col. ill. ; 31 cm.
Includes index.
1. Basic preparations. 2. Soups. 3. Appetizers. 4. Eggs and cheese. 5. Fish and shellfish. 6. Meat 7. Poultry and game. 8. Salads. 9. Vegetables. 10. Potatoes, Pasta, Rice, and Grains. 11. Desserts.
0471286702 (hbk.) 9780471286707 (hbk.)
Cooking.
Food service.
641.57 / PAU