The Australian beef kitchen manual.
- Sydney : Meat & Livestock Australia, [n.d.].
- 27 p. : col. ill. ; 29 cm.
Introduction.- Meat ordering specifications.- Beef cutd chart.- Meat cookery.- Degree of doneness.- Meat hygiene.- Storage and handling.- Nutrition.
Beef--Australia.
Meat cuts.
Meat cutting.
641.362 / AUS
Introduction.- Meat ordering specifications.- Beef cutd chart.- Meat cookery.- Degree of doneness.- Meat hygiene.- Storage and handling.- Nutrition.
Beef--Australia.
Meat cuts.
Meat cutting.
641.362 / AUS