Taylor's Library

The Australian beef kitchen manual. (Record no. 29714)

000 -LEADER
fixed length control field 01025cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls002834960
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226103917.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040119b at a 000 0 eng
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201906261421
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 200904291544
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200904291513
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200904291440
Level of effort used to assign classification shuhada
-- 200407271957
-- VLOAD
043 ## - GEOGRAPHIC AREA CODE
Geographic area code u-at---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.362
Item number AUS
245 04 - TITLE STATEMENT
Title The Australian beef kitchen manual.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sydney :
Name of publisher, distributor, etc. Meat & Livestock Australia,
Date of publication, distribution, etc. [n.d.].
300 ## - PHYSICAL DESCRIPTION
Extent 27 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction.- Meat ordering specifications.- Beef cutd chart.- Meat cookery.- Degree of doneness.- Meat hygiene.- Storage and handling.- Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beef
Geographic subdivision Australia.
9 (RLIN) 16722
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat cuts.
9 (RLIN) 16723
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat cutting.
9 (RLIN) 16724
920 ## - Programme
Programme TCHT : 622360, 622361; 622362; 622363; 622364; 622365, 642562, 642563
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 29714
Koha biblioitemnumber 29714
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Serial Enumeration / chronology Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2009-04-29 Gif   5000045820 2019-12-05 2010-01-27 1 Main Collection SHTEx,30004,02,GR
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2009-04-29 Gif   5000045700 2019-12-05 2010-01-27 1 Main Collection SHTEx,30004,02,GR
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2004-07-27     1000803382 2019-12-05 2010-01-27 1 Main Collection SHTEx,30004,02,GR
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2004-07-27     1000803380 2019-12-05 2010-01-27 1 Main Collection SCAFS,30003,02,GR
            Taylor's Library-TU Taylor's Library-TU 2004-07-27   5 1000803381 2019-12-05 2011-05-04 1 Main Collection SCAFS,30003,02,GR