Start & run a coffee bar /
Matzen, Tom, 1963-
Start & run a coffee bar / Start and run a coffee bar Tom Matzen and Marybeth Harrison. - 2nd ed. - Bellingham, WA : Self-Council Press, 2001. - xii, 244 p. : ill. ; 25 cm. - Self-Counsel Press Series .
1. Preparing a business plan. 2. Setting up your business. 3. Insurance. 4. Securing a site for you r coffee bar. 5. Designing your own store. 6. Getting to your opening. 7. Building a winning team. 8 How to keep your coffee bar clean. Part 11 : The product 9. Roasting coffee. 10. Making and serving coffee. 11. The secrets of Espresso success. 12. Specialty coffees. 13 Tea. Part 111 : Operations 14. The money exchange station. 15 How to manage a successful coffee bar business. 16. Building sales. 17 Seven characteristics of a successful coffee bar owner. 18 Expanding and franchising. Afterword. Appendixes. 1. Coffee and the environment. 2. Coffee organizations and suppliers.
1551803542
Coffeehouses--Management.
New business enterprises--Management.
647.95 / MAT
Start & run a coffee bar / Start and run a coffee bar Tom Matzen and Marybeth Harrison. - 2nd ed. - Bellingham, WA : Self-Council Press, 2001. - xii, 244 p. : ill. ; 25 cm. - Self-Counsel Press Series .
1. Preparing a business plan. 2. Setting up your business. 3. Insurance. 4. Securing a site for you r coffee bar. 5. Designing your own store. 6. Getting to your opening. 7. Building a winning team. 8 How to keep your coffee bar clean. Part 11 : The product 9. Roasting coffee. 10. Making and serving coffee. 11. The secrets of Espresso success. 12. Specialty coffees. 13 Tea. Part 111 : Operations 14. The money exchange station. 15 How to manage a successful coffee bar business. 16. Building sales. 17 Seven characteristics of a successful coffee bar owner. 18 Expanding and franchising. Afterword. Appendixes. 1. Coffee and the environment. 2. Coffee organizations and suppliers.
1551803542
Coffeehouses--Management.
New business enterprises--Management.
647.95 / MAT