Start & run a coffee bar / (Record no. 30420)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01548cam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls002900960 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306154601.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s2001 waua 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1551803542 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201906131153 |
| Level of effort used to assign nonsubject heading access points | shuhada |
| Level of effort used to assign subject headings | 201102181534 |
| Level of effort used to assign classification | VLOAD |
| -- | 200407272000 |
| -- | VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| Item number | MAT |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Matzen, Tom, |
| Dates associated with a name | 1963- |
| 9 (RLIN) | 213855 |
| 245 10 - TITLE STATEMENT | |
| Title | Start & run a coffee bar / |
| Statement of responsibility, etc. | Tom Matzen and Marybeth Harrison. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Start and run a coffee bar |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bellingham, WA : |
| Name of publisher, distributor, etc. | Self-Council Press, |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 244 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Self-Counsel Press Series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Preparing a business plan. 2. Setting up your business. 3. Insurance. 4. Securing a site for you r coffee bar. 5. Designing your own store. 6. Getting to your opening. 7. Building a winning team. 8 How to keep your coffee bar clean. Part 11 : The product 9. Roasting coffee. 10. Making and serving coffee. 11. The secrets of Espresso success. 12. Specialty coffees. 13 Tea. Part 111 : Operations 14. The money exchange station. 15 How to manage a successful coffee bar business. 16. Building sales. 17 Seven characteristics of a successful coffee bar owner. 18 Expanding and franchising. Afterword. Appendixes. 1. Coffee and the environment. 2. Coffee organizations and suppliers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Coffeehouses |
| General subdivision | Management. |
| 9 (RLIN) | 14069 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | New business enterprises |
| General subdivision | Management. |
| 9 (RLIN) | 32768 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Harrison, Marybeth, |
| Dates associated with a name | 1965- |
| 9 (RLIN) | 213856 |
| 920 ## - Programme | |
| Programme | TCHT : 640206 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 27/07/2004 | 38 | 5000028616 | 05/12/2019 | 15/10/2014 | 1 | Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 | Main Collection | SCAFS,70003,03,AD |