Whiteman, Kate.
Fish : a culinary guide to the fish and shellfish of the world / Kate Whiteman - London : Lorenz Books, c2002. - 128 p. : col. ill. ; 23 cm.
At head of title : Cook's Kitchen Reference. Includes index.
Introduction. Equipment. Buying and preparing fish. Cooking fish. A catalogue of fish and shellfish.Seafish. Freshwater fish. Dried and salted fish. Pickled fish. Canned fish. Smoked fish. Fish sauces and pastes. Crustaceans. Gastropods. Molluscs. Other edible sea creatures. Shopping for fish and shellfish.-
0754811115
Cooking (Fish)
Cooking (Shellfish)
641.692 / WHI
Fish : a culinary guide to the fish and shellfish of the world / Kate Whiteman - London : Lorenz Books, c2002. - 128 p. : col. ill. ; 23 cm.
At head of title : Cook's Kitchen Reference. Includes index.
Introduction. Equipment. Buying and preparing fish. Cooking fish. A catalogue of fish and shellfish.Seafish. Freshwater fish. Dried and salted fish. Pickled fish. Canned fish. Smoked fish. Fish sauces and pastes. Crustaceans. Gastropods. Molluscs. Other edible sea creatures. Shopping for fish and shellfish.-
0754811115
Cooking (Fish)
Cooking (Shellfish)
641.692 / WHI