Taylor's Library

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Fish : a culinary guide to the fish and shellfish of the world / Kate Whiteman

By: Whiteman, Kate.
Publisher: London : Lorenz Books, c2002Description: 128 p. : col. ill. ; 23 cm.ISBN: 0754811115.Subject(s): Cooking (Fish) | Cooking (Shellfish)DDC classification: 641.692
Contents:
Introduction. Equipment. Buying and preparing fish. Cooking fish. A catalogue of fish and shellfish.Seafish. Freshwater fish. Dried and salted fish. Pickled fish. Canned fish. Smoked fish. Fish sauces and pastes. Crustaceans. Gastropods. Molluscs. Other edible sea creatures. Shopping for fish and shellfish.-
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4

 641.692 WHI (Browse shelf) 1 Available SCAFS,30003,02,GR 5000033823

At head of title : Cook's Kitchen Reference.

Includes index.

Introduction. Equipment. Buying and preparing fish. Cooking fish. A catalogue of fish and shellfish.Seafish. Freshwater fish. Dried and salted fish. Pickled fish. Canned fish. Smoked fish. Fish sauces and pastes. Crustaceans. Gastropods. Molluscs. Other edible sea creatures. Shopping for fish and shellfish.-