Traditional Malaysian cuisine
Traditional Malaysian cuisine : a rich selection in culinary heritage
- Kuala Lumpur, Malaysia : Berita Pub., 2010.
- 244 p. : col. ill. ; 30 cm.
Introduction. - Malay: Soups. Accompaniments & vegetables. Rice. Seafood. Meat. Poultry. Sweets. - Chinese: Soups. Rice & noodles. Seafood. Meat. Poultry. Vegetables. Sweets. - Indian: Accompaniments. Rice & breads. Meat. Poultry. Vegetables. Sweet & titbits. - Nyonya: Accompaniments. Rice & noodles. Seafood. Meat. Poultry. Sweets. - Eurasian: Accompaniments. Seafood. Meat. Poultry. Sweets. - Glossary. Cooking tips. Weights and measures. Notes.
967969139X 9789679691399 (pbk.)
Cooking, Malaysian.
641.59595 / TRA
Introduction. - Malay: Soups. Accompaniments & vegetables. Rice. Seafood. Meat. Poultry. Sweets. - Chinese: Soups. Rice & noodles. Seafood. Meat. Poultry. Vegetables. Sweets. - Indian: Accompaniments. Rice & breads. Meat. Poultry. Vegetables. Sweet & titbits. - Nyonya: Accompaniments. Rice & noodles. Seafood. Meat. Poultry. Sweets. - Eurasian: Accompaniments. Seafood. Meat. Poultry. Sweets. - Glossary. Cooking tips. Weights and measures. Notes.
967969139X 9789679691399 (pbk.)
Cooking, Malaysian.
641.59595 / TRA