Jagels, Martin.
Hospitality management accounting / Martin G. Jagels, Michael M. Coltman. - 8th ed. - Hoboken, N.J. : J. Wiley, c2004. - ix, 612 p. : ill. ; 24 cm.
Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001. Includes index. Accompanied by: " Student workbook to accompany Hospitality Management Accounting " (ISBN : 4714667379 )
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in Hospitality management.
0471092223 0471466379 ( Student Workbook)
Food service--Accounting.
Hotels--Accounting.
Managerial accounting
Taverns (Inns)--Accounting.
657.837 / JAG
Hospitality management accounting / Martin G. Jagels, Michael M. Coltman. - 8th ed. - Hoboken, N.J. : J. Wiley, c2004. - ix, 612 p. : ill. ; 24 cm.
Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001. Includes index. Accompanied by: " Student workbook to accompany Hospitality Management Accounting " (ISBN : 4714667379 )
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in Hospitality management.
0471092223 0471466379 ( Student Workbook)
Food service--Accounting.
Hotels--Accounting.
Managerial accounting
Taverns (Inns)--Accounting.
657.837 / JAG