000 -LEADER |
fixed length control field |
01886cam a2200325 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002973460 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200310105746.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2004 njua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471092223 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471466379 ( Student Workbook) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201905301636 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181358 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201102181353 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200505091551 |
Level of effort used to assign classification |
pushpa |
-- |
200407272003 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
657.837 |
Item number |
JAG |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Jagels, Martin. |
9 (RLIN) |
17261 |
245 10 - TITLE STATEMENT |
Title |
Hospitality management accounting / |
Statement of responsibility, etc. |
Martin G. Jagels, Michael M. Coltman. |
250 ## - EDITION STATEMENT |
Edition statement |
8th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
J. Wiley, |
Date of publication, distribution, etc. |
c2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 612 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
Accompanied by: " Student workbook to accompany Hospitality Management Accounting " (ISBN : 4714667379 ) |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in Hospitality management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Accounting. |
9 (RLIN) |
205480 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
General subdivision |
Accounting. |
9 (RLIN) |
12220 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Managerial accounting |
9 (RLIN) |
209852 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Taverns (Inns) |
General subdivision |
Accounting. |
9 (RLIN) |
214982 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Coltman, Michael M., |
Dates associated with a name |
1930- |
9 (RLIN) |
12219 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Coltman, Michael M., |
Dates associated with a name |
1930- |
Title of a work |
Hospitality management accounting. |
9 (RLIN) |
214983 |
920 ## - Programme |
Programme |
TCHT: 640429, 640436, 640832 (student workbook) |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
31268 |
Koha biblioitemnumber |
31268 |