Vergé, Roger, 1930-
Roger Vergé's cooking with fruit / Cooking with fruit Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp. - New York, N.Y. : H. N. Abrams, 1998. - 192 p. : col. ill. ; 29 cm.
0810939312
Cooking (Fruit)
Fruit--France.
Cooking, French
641.64 / VER
Roger Vergé's cooking with fruit / Cooking with fruit Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp. - New York, N.Y. : H. N. Abrams, 1998. - 192 p. : col. ill. ; 29 cm.
0810939312
Cooking (Fruit)
Fruit--France.
Cooking, French
641.64 / VER