Roger Vergé's cooking with fruit / Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.
By: Vergé, Roger
.
Contributor(s): Brousse, Adeline.
Publisher: New York, N.Y. : H. N. Abrams, 1998Description: 192 p. : col. ill. ; 29 cm.ISBN: 0810939312.Other title: Cooking with fruit.Uniform titles: Fruits de mon moulin. English. Subject(s): Cooking (Fruit) | Fruit -- France | Cooking, FrenchDDC classification: 641.64
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 3 |
641.64 VER (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000035436 |