Larousse, David Paul, 1949-
The professional garde manger : a guide to the art of the buffet / David Paul Larousse. - New York : Wiley, c1996. - xiv, 423 p., [32] p. of plates : ill. (some col.) ; 26 cm.
Includes indexes.
0471106038 (cloth : alk. paper)
Quantity cooking
Cold dishes (Cooking)
Garnishes (Cooking)
Buffets (Cooking)
641.79 / LAR
The professional garde manger : a guide to the art of the buffet / David Paul Larousse. - New York : Wiley, c1996. - xiv, 423 p., [32] p. of plates : ill. (some col.) ; 26 cm.
Includes indexes.
0471106038 (cloth : alk. paper)
Quantity cooking
Cold dishes (Cooking)
Garnishes (Cooking)
Buffets (Cooking)
641.79 / LAR