Hill, Tony, 1966-

The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill. - Hoboken, N.J. : J. Wiley, c2004. - vii, 422 p. : ill. (some col.) ; 25 cm.

Includes bibliographcal references (p. 402-403) and index.

047121423X (cloth)


Spices--Encyclopedias.
Herbs--Encyclopedias.

641.638303 / HIL