Ninemeier, Jack D.
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. - 1st ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005. - xv, 720 p. : ill. ; 26 cm.
0131100904
Restaurant management.
647.95068 / NIN
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. - 1st ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005. - xv, 720 p. : ill. ; 26 cm.
0131100904
Restaurant management.
647.95068 / NIN