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The lodging and food service industry /

Lattin, Gerald W.

The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin. - 6th edition. - xiv, 398 pages : illustrations ; 23 cm

Includes bibliographical references and index.

ISBN: 0866122702

Subjects--Topical Terms:
Hospitality industry.
Hospitality industry--Vocational guidance.

Dewey Class. No.: 647.94068 / LAT

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