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The lodging and food service industry / (Record no. 38215)

MARC details
000 -LEADER
fixed length control field 01258cam a2200325 i 4500
001 - CONTROL NUMBER
control field vtls003024824
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163004.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t20052005miua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0866122702
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071435
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201605241029
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102181519
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200703081543
Level of effort used to assign classification suankui
-- 200511221024
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number LAT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lattin, Gerald W.
9 (RLIN) 16613
245 14 - TITLE STATEMENT
Title The lodging and food service industry /
Statement of responsibility, etc. Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.
250 ## - EDITION STATEMENT
Edition statement 6th edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lansing, Michigan :
Name of producer, publisher, distributor, manufacturer Educational Institute, American Hotel & Lodging Association,
Date of production, publication, distribution, manufacture, or copyright notice [2005]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2005
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 398 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
9 (RLIN) 225263
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Vocational guidance.
9 (RLIN) 18282
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lattin, James E.
9 (RLIN) 225264
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lattin, Thomas W.
9 (RLIN) 16614
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Hotel & Lodging Association.
Subordinate unit Educational Institute.
9 (RLIN) 225265
920 ## - Programme
Programme SHT : 641218
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 22/11/2005 22 5000037025 05/12/2019 18/04/2016 1 Main Collection SCAFS,70003,03,CL