Bar & beverage operation :
Parry, Chris, 1956-
Bar & beverage operation : ensuring success & maximum profit / Bar and beverage operation by Chris Parry. - Ocala, Fla. : Atlantic Pub. Group, c2003. - 141 p. : ill. ; 21 cm. - The Food service professionals guide to ; 11 .
0910627215
Bartending.
Food service management.
647.95068 / PAR
Bar & beverage operation : ensuring success & maximum profit / Bar and beverage operation by Chris Parry. - Ocala, Fla. : Atlantic Pub. Group, c2003. - 141 p. : ill. ; 21 cm. - The Food service professionals guide to ; 11 .
0910627215
Bartending.
Food service management.
647.95068 / PAR