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Bar & beverage operation : (Record no. 38562)

MARC details
000 -LEADER
fixed length control field 00823nam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls003024569
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163028.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 flua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0910627215
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181523
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200510180907
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200510180845
Level of effort used to assign classification pushpa
-- 200510141519
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number PAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Parry, Chris,
Dates associated with a name 1956-
9 (RLIN) 226043
245 10 - TITLE STATEMENT
Title Bar & beverage operation :
Remainder of title ensuring success & maximum profit /
Statement of responsibility, etc. by Chris Parry.
246 3# - VARYING FORM OF TITLE
Title proper/short title Bar and beverage operation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ocala, Fla. :
Name of publisher, distributor, etc. Atlantic Pub. Group,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent 141 p. :
Other physical details ill. ;
Dimensions 21 cm.
440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title The Food service professionals guide to ;
Number of part/section of a work 11
9 (RLIN) 226044
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bartending.
9 (RLIN) 11731
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 226045
920 ## - Programme
Programme TCHT : 641178, 641179
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 14/10/2005 32 5000037576 05/12/2019 27/02/2015 1 Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 Main Collection SHTEx,30004,03,GL
  Lost Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 14/10/2005 29 1000805968   03/11/2015 1   Main Collection SHTEx,30035,03,GL