Abadie, Marie.
Chilli to vanilla / text, Marie Abadie ; photography, Jean-Pierre Dieterlen ; stylist, Marianne Paquin ; translation, Laura Washburn. - London : Hachette Illustrated : Fauchon, 2003. - 174 p. : ill. (chiefly col.) ; 30cm.
"Fauchon : the recipes" -- head of title page.
Introduction - Peppers - Anise-scented spices - Chillies - Woody spices - Flowers, pods & Seeds.
Cocktails, starters, meat, vegetables and desserts... this highly illustrated book from Fauchon, the finest gourment food shop in Paris, has it all. Fauchon's team of over fifty chefs has compiled a mouth-watering selection of recipes, offering a range of sumptuous, spice-laden dishes that can be prepared at home.
1844300048
Cooking (Spices)
Cooking, French
641.5944 / ABA
Chilli to vanilla / text, Marie Abadie ; photography, Jean-Pierre Dieterlen ; stylist, Marianne Paquin ; translation, Laura Washburn. - London : Hachette Illustrated : Fauchon, 2003. - 174 p. : ill. (chiefly col.) ; 30cm.
"Fauchon : the recipes" -- head of title page.
Introduction - Peppers - Anise-scented spices - Chillies - Woody spices - Flowers, pods & Seeds.
Cocktails, starters, meat, vegetables and desserts... this highly illustrated book from Fauchon, the finest gourment food shop in Paris, has it all. Fauchon's team of over fifty chefs has compiled a mouth-watering selection of recipes, offering a range of sumptuous, spice-laden dishes that can be prepared at home.
1844300048
Cooking (Spices)
Cooking, French
641.5944 / ABA