| 000 -LEADER |
|---|
| fixed length control field |
01303nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003025723 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163147.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1844300048 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181552 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200601181120 |
| Level of effort used to assign classification |
pushpa |
| -- |
200601131521 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 |
| Item number |
ABA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abadie, Marie. |
| 9 (RLIN) |
228455 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chilli to vanilla / |
| Statement of responsibility, etc. |
text, Marie Abadie ; photography, Jean-Pierre Dieterlen ; stylist, Marianne Paquin ; translation, Laura Washburn. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hachette Illustrated : |
| -- |
Fauchon, |
| Date of publication, distribution, etc. |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
174 p. : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
30cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Fauchon : the recipes" -- head of title page. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction - Peppers - Anise-scented spices - Chillies - Woody spices - Flowers, pods & Seeds. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Cocktails, starters, meat, vegetables and desserts... this highly illustrated book from Fauchon, the finest gourment food shop in Paris, has it all. Fauchon's team of over fifty chefs has compiled a mouth-watering selection of recipes, offering a range of sumptuous, spice-laden dishes that can be prepared at home. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Spices) |
| 9 (RLIN) |
44993 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
11782 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Fauchon (Food shop in Paris) |
| 9 (RLIN) |
228456 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641333 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
39716 |
| Koha biblioitemnumber |
39716 |
