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Jaros, Patrik.

Truffle : a culinary obsession / Patrik Jaros. - Berlin : Feierabend, c2006. - 272 p. : col. ill. ; 36 cm.

Starters - Soups and stews - Potato dishes and egg dishes - Pasta, crespelle and risottos - Fish, crustaceans and shellfish - Entrees and vegetable dishes - Poultry dishes - Meat dishes - Desserts and cheese dishes - Stocks and sauces - List of recipes.

ISBN: 3899853075

Subjects--Topical Terms:
Cooking
Formulas, recipes, etc.

Dewey Class. No.: 641.5 / JAR