Taylor's Library Banner

Truffle : (Record no. 40698)

MARC details
000 -LEADER
fixed length control field 00940nam a2200217 a 4500
001 - CONTROL NUMBER
control field vtls003026491
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163253.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 gw a 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3899853075
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181741
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201101111857
Level of effort used to assign classification sumathi
Level of effort used to assign subject headings 200603141232
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200603100947
Level of effort used to assign classification malathy
-- 200603100941
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number JAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jaros, Patrik.
9 (RLIN) 230418
245 10 - TITLE STATEMENT
Title Truffle :
Remainder of title a culinary obsession /
Statement of responsibility, etc. Patrik Jaros.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berlin :
Name of publisher, distributor, etc. Feierabend,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 272 p. :
Other physical details col. ill. ;
Dimensions 36 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Starters - Soups and stews - Potato dishes and egg dishes - Pasta, crespelle and risottos - Fish, crustaceans and shellfish - Entrees and vegetable dishes - Poultry dishes - Meat dishes - Desserts and cheese dishes - Stocks and sauces - List of recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
9 (RLIN) 230419
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Formulas, recipes, etc.
9 (RLIN) 59524
920 ## - Programme
Programme TCHT : 641374
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 10/03/2006 1 5000042165 05/12/2019 28/01/2010 1 Reference Collection SCAFS,70003,02,GR