Gisslen, Wayne, 1946-
Professional cooking / Wayne Gisslen ; with a foreword by Andri J. Cointreau ; photography by J. Gerard Smith. - 5th ed. - New York : J. Wiley, c2003 + - xxxii, 960 p. : col. ill. ; 29 cm.
"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
0471436259
Food service.
Quantity cooking
641.57 / GIS
Professional cooking / Wayne Gisslen ; with a foreword by Andri J. Cointreau ; photography by J. Gerard Smith. - 5th ed. - New York : J. Wiley, c2003 + - xxxii, 960 p. : col. ill. ; 29 cm.
"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
0471436259
Food service.
Quantity cooking
641.57 / GIS