American regional cuisine /
Nenes, Michael F.
American regional cuisine / The Art Institutes ; Michael F. Nenes ; photography by Joe Robbins. - 2nd ed. - Hoboken, N.J. : J. Wiley, c2007. - xi, 564 p. : ill. (some col.) ; 24 cm.
Rev. ed. of: American regional cuisine. 2002.
Includes bibliographical references and index.
The cuisine of New England - The cuisine of the mid-Atlantic States - The cuisine of the south - Floribbean cuisine - Cajun and creole cuisine - The cuisine of the central plains - Texas and tex-mex cuisine - The cuisine of the southwest and the rocky mountain region - The cuisine of California - The cuisine of the Pacific northwest - The cuisine of Hawaii - Basic recipes - Basic culinary vocabulary - References - Index.
0471682942 (cloth)
Cooking, American
641.5973 / NEN
American regional cuisine / The Art Institutes ; Michael F. Nenes ; photography by Joe Robbins. - 2nd ed. - Hoboken, N.J. : J. Wiley, c2007. - xi, 564 p. : ill. (some col.) ; 24 cm.
Rev. ed. of: American regional cuisine. 2002.
Includes bibliographical references and index.
The cuisine of New England - The cuisine of the mid-Atlantic States - The cuisine of the south - Floribbean cuisine - Cajun and creole cuisine - The cuisine of the central plains - Texas and tex-mex cuisine - The cuisine of the southwest and the rocky mountain region - The cuisine of California - The cuisine of the Pacific northwest - The cuisine of Hawaii - Basic recipes - Basic culinary vocabulary - References - Index.
0471682942 (cloth)
Cooking, American
641.5973 / NEN