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American regional cuisine / (Record no. 43771)

MARC details
000 -LEADER
fixed length control field 01340cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003027031
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163618.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2007 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471682942 (cloth)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181400
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607251736
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200607210946
Level of effort used to assign classification malathy
Level of effort used to assign subject headings 200605091414
Level of effort used to assign classification fadilah
-- 200604201035
-- fadilah
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Item number NEN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nenes, Michael F.
9 (RLIN) 21611
245 10 - TITLE STATEMENT
Title American regional cuisine /
Statement of responsibility, etc. The Art Institutes ; Michael F. Nenes ; photography by Joe Robbins.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. J. Wiley,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 564 p. :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of: American regional cuisine. 2002.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The cuisine of New England - The cuisine of the mid-Atlantic States - The cuisine of the south - Floribbean cuisine - Cajun and creole cuisine - The cuisine of the central plains - Texas and tex-mex cuisine - The cuisine of the southwest and the rocky mountain region - The cuisine of California - The cuisine of the Pacific northwest - The cuisine of Hawaii - Basic recipes - Basic culinary vocabulary - References - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
9 (RLIN) 45385
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Art Institutes.
9 (RLIN) 236550
920 ## - Programme
Programme TCHT : 641507
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 21/07/2006 19 5000028078 05/12/2019 30/10/2015 1 Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 3 Main Collection SCAFS,70003,03,AD