Rainsford, Peter.
The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr. - 2nd ed. - Chicago : Dearborn, c2001. - xv, 201 p. ; 28 cm.
Originally published: Chicago, IL : Upstart Pub., c1997. Includes index.
Foreword - Introduction - 1. The basics of business ownership - 2. One year to nine months before start-up - 3. Nine to six months before start-up - 4. Six to four months before start-up - 5. More: six to four months - 6. Four to two months before start-up - 7. Two months before start-up - 8. One month before start-up - 9. Start-up and after - Appendix A: Restaurant facilities and operational review - Appendix B: Sample partnership agreement and corporate checklist - Appendix C: Resources for restaurateurs.
1574101374 (pbk.)
Restaurant management.
New business enterprises--Planning.
647.95068 / RAI
The restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr. - 2nd ed. - Chicago : Dearborn, c2001. - xv, 201 p. ; 28 cm.
Originally published: Chicago, IL : Upstart Pub., c1997. Includes index.
Foreword - Introduction - 1. The basics of business ownership - 2. One year to nine months before start-up - 3. Nine to six months before start-up - 4. Six to four months before start-up - 5. More: six to four months - 6. Four to two months before start-up - 7. Two months before start-up - 8. One month before start-up - 9. Start-up and after - Appendix A: Restaurant facilities and operational review - Appendix B: Sample partnership agreement and corporate checklist - Appendix C: Resources for restaurateurs.
1574101374 (pbk.)
Restaurant management.
New business enterprises--Planning.
647.95068 / RAI