French cooking :
Boué, Vincent.
French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse. - English-language edition. - 511 pages : illustrations ; 28 cm + 1 DVD (90 min. : sound, colour ; 4 3/4 in.)
"Translated from the French by Carmella Abramowitz-Moreau"--Preliminary page. Translation of: Encyclopédie de la gastronomie française. "DVD features live, concise demonstrations of two dozen essential techniques"--Page 4 of cover.
Includes bibliographical references and index.
9782080301468 (hardback)
Cooking, French.
Cooking.
641.5944 / BOU 2010
French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse. - English-language edition. - 511 pages : illustrations ; 28 cm + 1 DVD (90 min. : sound, colour ; 4 3/4 in.)
"Translated from the French by Carmella Abramowitz-Moreau"--Preliminary page. Translation of: Encyclopédie de la gastronomie française. "DVD features live, concise demonstrations of two dozen essential techniques"--Page 4 of cover.
Includes bibliographical references and index.
9782080301468 (hardback)
Cooking, French.
Cooking.
641.5944 / BOU 2010