| 000 -LEADER |
|---|
| fixed length control field |
01790cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003272702 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163942.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
g090 vu |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvairu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170414s2010 fr a b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782080301468 (hardback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201708151113 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201708041752 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201708041751 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201708041750 |
| Level of effort used to assign classification |
shuhada |
| -- |
201704141450 |
| -- |
malathy |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 |
| Item number |
BOU 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boué, Vincent. |
| 9 (RLIN) |
77044 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Encyclopédie de la gastronomie française. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
French cooking : |
| Remainder of title |
classic recipes and techniques / |
| Statement of responsibility, etc. |
Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
English-language edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Paris : |
| Name of producer, publisher, distributor, manufacturer |
Flammarion, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
511 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm + |
| Accompanying material |
1 DVD (90 min. : sound, colour ; 4 3/4 in.) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
two-dimensional moving image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
avideo |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
videodisc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Translated from the French by Carmella Abramowitz-Moreau"--Preliminary page. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: Encyclopédie de la gastronomie française. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"DVD features live, concise demonstrations of two dozen essential techniques"--Page 4 of cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French. |
| 9 (RLIN) |
11782 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
242742 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Delorme, Hubert. |
| 9 (RLIN) |
76733 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McLachlan, Clay. |
| 9 (RLIN) |
66033 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bocuse, Paul, |
| Dates associated with a name |
1926- |
| 9 (RLIN) |
17962 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 228139, 229285, 228140, 229336 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
46698 |
| Koha biblioitemnumber |
46698 |
