Culinology : the intersection of culinary art and food science /
editor, J. Jeffrey Cousminer.
- 1 online resource.
Includes bibliographical references and index.
9781119034216 (epub) 9781119034254
Food--Analysis.
Food--Research.
Processed foods.
Cooking.
Electronic books.
664.07
Includes bibliographical references and index.
9781119034216 (epub) 9781119034254
Food--Analysis.
Food--Research.
Processed foods.
Cooking.
Electronic books.
664.07