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Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer.

Contributor(s): Cousminer, J. Jeffrey [editor.].
Publisher: Hoboken, New Jersey : Wiley, [2017]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119034216 (epub); 9781119034254.Subject(s): Food -- Analysis | Food -- Research | Processed foods | CookingGenre/Form: Electronic books.Additional physical formats: Print version:: CulinologyDDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
664.07 (Browse shelf) e-book SHTEx,70002,03,AD,PPT | SHTEx,70004,03,AD,PPT | SHTEx,70005,03,AD,PPT | SHTEx,94603,03,AD,PPT | SHTEx,94604,03,AD,PPT | SFSGx,91618,03,RA,PPT

Includes bibliographical references and index.