Walker, John R., 1944-
The restaurant : from concept to operation / John R. Walker. - 5th ed. - Hoboken, N.J. : John Wiley, c2008. - x, 493 p. : ill. ; 25 cm.
Includes bibliographical references and index.
Pt. 1: Restaurants, owners, locations, and concepts -- Pt.2: Business plans, financing, and legal and tax matters -- Pt.3: Menu, kitchens and purchasing -- Pt.4: Restaurant operations and management - Glossary - Index.
9780471740575 (hbk.) 0471740578 (hbk.)
Restaurant management.
647.95068 / WAL
The restaurant : from concept to operation / John R. Walker. - 5th ed. - Hoboken, N.J. : John Wiley, c2008. - x, 493 p. : ill. ; 25 cm.
Includes bibliographical references and index.
Pt. 1: Restaurants, owners, locations, and concepts -- Pt.2: Business plans, financing, and legal and tax matters -- Pt.3: Menu, kitchens and purchasing -- Pt.4: Restaurant operations and management - Glossary - Index.
9780471740575 (hbk.) 0471740578 (hbk.)
Restaurant management.
647.95068 / WAL